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  • Search: subject:"Lean Finely Textured Beef"
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Year of publication
Subject
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Agricultural and Food Policy 2 Lean Finely Textured Beef 2 Livestock Production/Industries 2 Agricultural Business Disparagement 1 Beef Cattle 1 Defamation 1 Demand and Price Analysis 1 Food Consumption/Nutrition/Food Safety 1 Food Processing 1 Health Economics and Policy 1 LFTB 1 SLAPP 1 and Q18 1 ground beef 1 lean finely textured beef 1 media coverage 1 price impact 1 relative price of a substitute good 1
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Online availability
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Free 3
Type of publication
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Article 2 Book / Working Paper 1
Language
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Undetermined 3
Author
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Anderson, David P. 1 Eckley, Erika K. 1 Fox, Sean 1 Herrington, Matthew 1 McEowen, Roger A. 1 Pruitt, J. Ross 1 Tonsor, Glynn 1
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Institution
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Agricultural and Applied Economics Association - AAEA 1
Published in...
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Choices 2 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 1
Source
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RePEc 3
Showing 1 - 3 of 3
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Market Impacts of the 2012 Lean Finely Textured Beef Controversy
Herrington, Matthew; Fox, Sean; Tonsor, Glynn - Agricultural and Applied Economics Association - AAEA - 2013
The impact of the March, 2012 LFTB media event on beef prices was estimated by using the Relative Price of a Substitute Good method applied to 50% and 90% lean beef trim and cull cow prices. Stationarity tests conclude both of the relative prices were cointegrated prior to the LFTB event....
Persistent link: https://www.econbiz.de/10010916114
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Assessing the Impact of LFTB in the Beef Cattle Industry
Pruitt, J. Ross; Anderson, David P. - In: Choices 27 (2012) 4
Ground beef consumption in the United States accounts for over half of total beef consumption and is included in a variety of products from tacos to chili to hamburgers (Greene 2012; National Cattlemen’s Beef Association 2009, 2012; Peel, 2012). The importance of ground beef to U.S. consumers is...
Persistent link: https://www.econbiz.de/10010881261
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Pink Slime and the Legal History of Food Disparagement
Eckley, Erika K.; McEowen, Roger A. - In: Choices 27 (2012) 4
The current “pink-slime” controversy over the unlabeled use of “lean finely textured beef” (LFTB) in more than 75% of …
Persistent link: https://www.econbiz.de/10011070142
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