Search Results - subject:"Local Food"

Solidarische Landwirtschaft (CSAs) in Germany : drivers of change for a socio-ecological transformation of the food system?

Ríos, Thomas Julián Poveda - 2025

Persistent link: https://www.econbiz.de/10015323692

Reconstructing the Ecuadorian short food supply chain consumer profile

Arcia, Karen; Thies, Annika Johanna; Ramos, Albaluz; … - 2025

Persistent link: https://www.econbiz.de/10015271641

Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK

Milford, Anna-Birgitte; Keech, Daniel; Muiruri, Sarah Wangui - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-21

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

Persistent link: https://www.econbiz.de/10015375984

Explanatory factors for the purchase of local food in a context of global environmental and economic uncertainty : An application of the stimulus-organism-response model

Tortosa-Edo, V.; Moliner Tena, M. Á.; Mallén Broch, F. F. - In: Cleaner and responsible consumption 16 (2025), pp. 1-13

promote environmental sustainability. This trend explains the prominent role of local food purchasing and the academic … attention paid to such behaviour. However, academics studying local food have called for deeper analysis of the antecedent … local food (organism), and on their stated local food purchasing behaviour (response). It also assesses the simultaneous …

Persistent link: https://www.econbiz.de/10015396735

Reconstructing the Ecuadorian short food supply chain consumer profile

Arcia, Karen; Thies, Annika Johanna; Ramos, Albaluz; … - 2025

Persistent link: https://www.econbiz.de/10015327116

Can digital platforms support moralized markets? : an analysis of affordances that matter to moralization

Bentsen, Kristin; Pedersen, Per Egil - In: Marketing theory 24 (2024) 3, pp. 465-480

Persistent link: https://www.econbiz.de/10015164300

Food miles on the shelves : the share of local food products in the Hungarian retail sector

Kasza, Gyula; Oláh, Judit; Popp, József; Lakner, Zoltán - In: Agricultural and Food Economics : AFE 12 (2024) 1, pp. 1-24

Share of national food products in retail is a frequent subject of policy debates. Local food is often associated with … development, and preservation of local food culture. Despite its importance, relevant academic literature about the proportion of …

Persistent link: https://www.econbiz.de/10015375958

Social sustainability on European food festival websites : a multimodal discourse analysis

Irimiás, Anna; Csapody, Bence; Jászberényi, Melinda - In: Tourism Management Perspectives 53 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10015077354

Local food in tourism destination development : the supply-side perspectives

Stalmirska, Anna Maria - In: Tourism planning & development 21 (2024) 2, pp. 160-177

Persistent link: https://www.econbiz.de/10014511661

Quantifying demand and willingness to pay for local food production

Ortez, Mario; Thompson, Taylor; Kilders, Valerie; … - In: Q open : a journal of agricultural, climate, … 4 (2024) 1, pp. 1-20

The location of production and processing has had an increasingly prominent role in discussions regarding food systems today. Acknowledging the increasing importance, we study consumer preferences for and perception of local products with a particular focus on how willingness to pay (WTP) for...

Persistent link: https://www.econbiz.de/10015053887