We present the findings of a pilot that randomized provision of structured electronic food vouchers to poor households in the Philippines, which was designed to inform a new national food voucher program. The study utilized a matched pair cluster-randomized controlled trial to evaluate the...

Given the profound social, economic, and environmental consequences of food waste, identifying effective and timely strategies to mitigate this issue is imperative. While prior research has explored the connection between consumers' misunderstanding of food date labeling (FDL) and food waste,...

The relationship between food sources and food waste handling behaviour, though important in designing food waste reduction interventions, has been largely overlooked. In this context, this study investigates how food sources influence food waste behaviour. Specifically, it compares food waste...

The transition to a circular food system is crucial to address the environmental pressures, inefficiencies, and socioeconomic inequalities inherent in "linear" food systems. Cities as dense population hubs with substantial food consumption and waste generation, possess considerable-though...