Child malnutrition and low-quality diets remain widespread public health problems in sub-Saharan Africa. Providing access to nutritious and healthy foods for all is key, but it is not at all clear how this can be achieved in various local contexts. Here, we analyze the role of markets and food...

This paper uses a pooled dataset of the 2007 and 2014 Demographic and Health Surveys (DHS) to establish the empirical linkages between infant and young child feeding (IYCF) practices and children's nutritional status in Democratic Republic of Congo (DRC). The paper examines all the recommended...