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Search: subject:"MARMALADE"
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AGAR
1
FLAVOR
1
JELLY
1
MARMALADE
1
QUALITY
1
SYNAERESIS
1
Technology of marmalade
1
microbiological characteristics
1
multicomponent paste
1
nutritional value
1
quality characteristics
1
storage of marmalade
1
АГАР
1
АРОМАТИЗАТОР
1
ЖЕЛЕЙНЫЕ
1
КАЧЕСТВО
1
МАРМЕЛАД
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СИНЕРЕЗИС
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Kasabova, Kateryna
1
Samokhvalova, Olga
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Shmatchenko, Nataliа
1
НИКОЛАЕВИЧ, ТАБАТОРОВИЧ АЛЕКСАНДР
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Technology audit and production reserves
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Сибирский торгово-экономический журнал
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Determination of quality indicators of
marmalade
with addition of multi-component fruit and berry paste during storage
Samokhvalova, Olga
;
Kasabova, Kateryna
;
Shmatchenko, …
- In:
Technology audit and production reserves
6
(
2021
)
3/62
,
pp. 43-46
Persistent link: https://www.econbiz.de/10013168826
Saved in:
2
ПРОБЛЕМЫ ФОРМИРОВАНИЯ И СОХРАНЕНИЯ КАЧЕСТВА ЖЕЛЕЙНОГО МАРМЕЛАДА
НИКОЛАЕВИЧ, ТАБАТОРОВИЧ …
- In:
Сибирский …
(
2012
)
3
,
pp. 116-120
В статье рассмотрены факторы влияющие на формирование и сохранение качества желейного мармелада.
Persistent link: https://www.econbiz.de/10011225886
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