Search Results - subject:"Meat consumption"

Determinants of meat consumption : applying the expanded theory of planned behaviour in Latvia

Liobikienė, Genovaitė; Brizga, Janis - In: Cleaner and responsible consumption 16 (2025), pp. 1-10

Meat consumption has come under scrutiny due to its significant ecological footprint. Understanding the determinants of … meat consumption is crucial for designing effective interventions to promote sustainable diets. Thus, using results from … regression, this research aims to explore the most influential determinants of meat consumption behaviours within the framework …

Persistent link: https://www.econbiz.de/10015393789

The effects of social norms and observability on food choice

Dannenberg, Astrid; Klatt, Charlotte; Weingärtner, Eva - In: Food policy 125 (2024), pp. 1-17

Persistent link: https://www.econbiz.de/10015070045

The effects of observability and an information nudge on food choice

Dannenberg, Astrid; Weingärtner, Eva - 2023

Our choice of food has major impacts on the environment. At the same time, it is visible to all people with whom we spend our daily lives. This raises the question of whether people are adapting their diets to gain a green reputation, as has been observed for other environmentally relevant...

Persistent link: https://www.econbiz.de/10014322587

The effects of observability and an information nudge on food choice

Dannenberg, Astrid; Weingärtner, Eva - 2023

Persistent link: https://www.econbiz.de/10013490731

A segmentation of fresh meat shoppers based on revealed preferences

Thies, Annika Johanna; Staudigel, Matthias; Weible, Daniela - In: Agribusiness : an international journal 39 (2023) 4, pp. 1075-1099

Persistent link: https://www.econbiz.de/10014432341

The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties : evidence from South Africa

Tsvakirai, C. Z.; Nalley, Lawton Lanier - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-17

The widespread consumption of alternative meat products, such as plant-based alternatives in the hamburger patty market, has provided insights into the potential of commercially produced cultured meat. Evidence from previous alternative meat studies shows mixed results on whether experience with...

Persistent link: https://www.econbiz.de/10014513385

China's meat consumption : growth potential

Gale, Fred; Dong, Fengxia - 2023

Persistent link: https://www.econbiz.de/10014330795

How much Meat do we eat? Estimating per Capita Meat Consumption in Germany based on a Market Balance Approach

Thies, Annika Johanna; Efken, Josef; Sönnichsen, Monika - In: German Journal of Agricultural Economics (GJAE) 71 (2022) 2, pp. 76-91

Meat consumption has become increasingly relevant within the greater scientific, political, and public debate due to … different value chain stages. An average total per capita meat consumption of 65 kg is calculated for the year 2018. Thus, meat …-food uses. Our results provide information regarding per capita and total meat consumption, enable future projections, and give …

Persistent link: https://www.econbiz.de/10015079119

Ethical considerations when using behavioural insights to reduce people's meat consumption

Lades, Leonhard K.; Nova, Federica - 2022

Persistent link: https://www.econbiz.de/10013484726

Designing for value-behaviour consistency : ethical choice architecture to stimulate sustainable meat purchase

Peeters, Anna-Louisa; Werff, Ellen van der; Tromp, Nynke - In: Cleaner and responsible consumption 5 (2022), pp. 1-9

behaviours. Therefore, we present a redesign of choice architecture in the context of meat consumption, to stimulate people to …

Persistent link: https://www.econbiz.de/10014230220