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  • Search: subject:"Menu analysis"
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Year of publication
Subject
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Gastronomie 5 Restaurant industry 5 Menu analysis 4 Revenue management 3 Revenue-Management 3 Management 2 Menu management 2 Preismanagement 2 Pricing strategy 2 Restaurant revenue management 2 Australia 1 Australien 1 Beziehungsmarketing 1 China 1 Constructive research approach (CRA) 1 Consumer behaviour 1 Cost control 1 Customer value 1 Customer-driven menu analysis (CDMA) 1 Dienstleistungsqualität 1 Financial performance 1 Food service 1 Konsumentenverhalten 1 Kundenwert 1 Meal category 1 Menu performance 1 Menu profitability 1 Metafrontier approach 1 Metatechnology ratio 1 Neuseeland 1 New Zealand 1 Organizational performance 1 Performance management 1 Performance-Management 1 Profitability 1 Profitability analysis 1 Profitability management 1 Psychometric/qualitative 1 RRM 1 Relationship marketing 1
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Online availability
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Undetermined 6
Type of publication
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Article 6
Type of publication (narrower categories)
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Article in journal 5 Aufsatz in Zeitschrift 5 research-article 1
Language
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English 6
Author
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Karim, Shahrim 3 Lai, Hao Bin Jack 3 Farah Adibah Che Ishak 2 Krauss, Steven Eric 2 Fang, Chin‐Yi 1 Fountain, Joanna 1 Hill, Rory 1 Kim, Peter Beomcheol 1 Nemeschansky, Ben 1 Pan, Wei‐Ta (Woody) 1 Peng, Pao‐Yu (Jessie) 1 Von der Heidt, Tania 1
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Published in...
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Journal of revenue and pricing management 2 International Journal of Contemporary Hospitality Management 1 International journal of hospitality management 1 International journal of revenue management : IJRM 1 International journal of wine business research 1
Source
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ECONIS (ZBW) 5 Other ZBW resources 1
Showing 1 - 6 of 6
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Do-it-yourself menu management and pricing
Lai, Hao Bin Jack; Karim, Shahrim - In: Journal of revenue and pricing management 22 (2023) 6, pp. 431-445
Persistent link: https://www.econbiz.de/10014447356
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Wines from the hinterland : comparing availability of local wines on wine lists in two New Zealand tourism destinations
Hill, Rory; Fountain, Joanna - In: International journal of wine business research 34 (2022) 4, pp. 567-589
Persistent link: https://www.econbiz.de/10013454411
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A review of approaches to manage menu profitability
Lai, Hao Bin Jack; Karim, Shahrim; Krauss, Steven Eric; … - In: International journal of revenue management : IJRM 11 (2020) 3, pp. 151-171
Persistent link: https://www.econbiz.de/10012521642
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Customer-driven menu analysis (CDMA) : capturing customer voice in menu management
Nemeschansky, Ben; Von der Heidt, Tania; Kim, Peter … - In: International journal of hospitality management 91 (2020), pp. 1-14
Persistent link: https://www.econbiz.de/10012389839
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Can restaurant revenue management work with menu analysis?
Lai, Hao Bin Jack; Karim, Shahrim; Krauss, Steven Eric; … - In: Journal of revenue and pricing management 18 (2019) 3, pp. 204-212
Persistent link: https://www.econbiz.de/10012056781
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Does using an à la carte or combo set menu affect the performance of a teppanyaki ‐style restaurant?
Fang, Chin‐Yi; Peng, Pao‐Yu (Jessie); Pan, Wei‐Ta … - In: International Journal of Contemporary Hospitality Management 25 (2013) 4, pp. 491-509
restaurants. Originality/value – This paper contributes to menu analysis by establishing an efficiency index and using financial …
Persistent link: https://www.econbiz.de/10014763185
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