Search Results - subject:"Menu engineering"

Maximizing restaurant profitability : a complementarity approach

Webb, Timothy D.; Noone, Breffni; Vajpai, Gopi Nath; … - In: International journal of hospitality management 130 (2025), pp. 1-10

Persistent link: https://www.econbiz.de/10015434571

Development of an effective restaurant menu. Research and recommendations

Fedosova, Kateryna - In: Technology audit and production reserves 1 (2022) 4/63, pp. 32-35

Persistent link: https://www.econbiz.de/10013170450

Menu engineering re-engineered : accounting for menu item substitutes in pricing and menu placement decisions

Noone, Breffni M.; Cachia, Guillaume - In: International journal of hospitality management 87 (2020), pp. 1-12

Persistent link: https://www.econbiz.de/10012241769

Menu engineering and activity-based costing : an improved method of menu planning

Linassi, Rossano; Alberton, Anete; Marinho, Sidnei Vieira - In: International journal of contemporary hospitality management 28 (2016) 7, pp. 1417-1440

Persistent link: https://www.econbiz.de/10011596203

Menu engineering and activity-based costing : An improved method of menu planning

Linassi, Rossano; Alberton, Anete; Marinho, Sidnei Vieira - In: International Journal of Contemporary Hospitality Management 28 (2016) 7, pp. 1417-1440

Purpose This paper aims to examine whether using menu engineering (ME) together with activity-based costing (ABC) for …

Persistent link: https://www.econbiz.de/10014764814

An efficiency-based metafrontier approach to menu analysis

Fang, Chin-yi; Hsu, Fu-sung - In: Journal of hospitality & tourism research : JHTR ; the … 38 (2014) 2, pp. 199-221

Persistent link: https://www.econbiz.de/10010358988

Using the contribution margin aspect of menu engineering to enhance financial results

LeBruto, Stephen M.; Ashley, Robert A.; Quain, William - In: International Journal of Contemporary Hospitality Management 9 (1997) 4, pp. 161-167

. Available tools such as menu engineering and contribution margin, although sound in theory, are not frequently used …. Demonstrates the use of menu engineering and contribution margin concepts in terms of customers served. Concludes that the goal of … any restaurant should be to apply marketing techniques based on menu engineering and contribution margin concepts in order …

Persistent link: https://www.econbiz.de/10014763417