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Tourism and hospitality research : the surrey quarterly review
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Managing menu innovation in a saturated market : an empirical evidence from the Chain restaurants in Malaysia
Mazalan Mifli
;
Rahmat Hashim
;
Artinah Zainal
- In:
Tourism and hospitality research : the surrey quarterly …
17
(
2017
)
4
,
pp. 339-357
Persistent link: https://www.econbiz.de/10011846691
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