Zambia's efforts to promote countrywide production of sorghum is backed by a number of apropos factors. It is not only an adaptive response to the climate change challenge, but also a dietary diversity improvement measure, to achieve food and nutrition security. Further, improved sorghum...

Improving sorghum adoption rate by developing adapted varieties that meet end-user preferences is a major challenge in West Africa. In this study, a participatory rural appraisal was undertaken to identify the main sorghum production constraints, farmers’ preferred traits and their perceptions...

Known in the literature as underutilized, neglected or orphan crops, these crops have been cited as having the potential to improve food and nutritional security. The literature also highlights however that consumers in developing countries are increasingly abandoning their traditional diets...

It is understood that the grain market pulls the seed market. The problem of low quality prompted failure of traders and processors to purchase most of the farmers’ grain to subsequently drive the use of improved variety seed. The aim of this study is to identify drivers that persuade farmers...