Cicia, Gianni; Furno, Marilena; Del Giudice, Teresa - In: Agricultural and Food Economics 9 (2021) 1, pp. 1-21
New trends in food consumption are shaping consumers' preferences and buying behavior. Non-traditional food retailing and short supply chains (SSCs) are offering bundles of attributes that fit the needs of larger consumers' segments. Several studies have analyzed factors affecting the choice of...
