The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of making agri-food systems more sustainable at all stages...

Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local...

Transportation consumes approximately 29% of the world's energy and is responsible for approximately 25% of CO2 emissions worldwide. In Cuenca, Ecuador, fossil fuels for transportation represent 59.9% of total energy consumption. Ecuadorian legislation has specified gradually replacing...

Facing the new challenges in production processes, companies should adopt lean and green practices in product development. In SMEs, the application of these practices is more complex. This work explores the maturity of lean-green methodologies in the product development process in Brazilian and...

Facing the new challenges in production processes, companies should adopt lean and green practices in product development. In SMEs, the application of these practices is more complex. This work explores the maturity of lean-green methodologies in the product development process in Brazilian and...