In the aftermath of the Asian financial crises, the Indonesian government launched a subsidized rice program called RASKIN in 1998 to moderate the shocks of food price inflation and reduced employment to poor households. The program has been continued since then with an objective to provide food...

More than 800 million people suffer from hunger in the world. Using modern plant breeding methods to generate so-called GMOs (Genetically Modified Organisms), agricultural scientists have shown that crop yields and nutritional quality can be greatly improved. Many GMO varieties have been...

In many developing countries, supermarkets are spreading rapidly at the expense of traditional food markets and shops. Changing retail environments and food choices may affect consumer diets and nutritional outcomes. Previous research suggested that supermarkets may contribute to rising rates of...

In this study, we document the effect of Food Stamp access on adult health care utilization. While Food Stamps is one of the largest safety net programs in the U.S. today, the universal nature of the program across geographic areas and over time limits the potential for quasi-experimental...

This paper re-examines energy and nutritional available to British working-class households in the 1930s using the individual household expenditure and consumption data derived from the 1937/8 Ministry of Labour household expenditure survey and the 1938/9 individual dietary data collected by the...

The body mass index (BMI) reflects current net nutrition and health during economic development. This study introduces a difference-in-decompositions approach to show that although 19th century African-American current net nutrition was comparable to working class whites, it was made worse-off...

We present experimental evidence on the impact of delivering double-fortified salt (DFS), salt fortified with iron and iodine, through the Indian school-feeding program called "midday meal" on anemia, cognition and math and reading outcomes of primary school children. We conducted a field...