Food systems are expected to provide food security and nutrition, to contribute to the livelihoods of millions, and to do so in an environmentally sustainable way. The broad outlines of these challenges are clear, and in many cases evidence exists on how better policies can improve the...

In 2020, the agriculture and food sector experienced significant supply chain disruptions due to the COVID-19 crisis and associated lockdown measures. Yet relatively limited economic impacts were observed on the sector due to the agility of producers, supply chain actors and retailers, but also...

Growing Tensions: The Agro-export Economy, Food Culture, and Nutrition Surveys, 1950-1965 -- Tensions Revealed: Food Politics, Natural Disaster, and Social Conflicts, 1965-1979 -- The Enthusiastic Founding Stage: Early Revolutionary Food Policy, 1979-1982 -- The Revolutionary Consumer: Food...