Obesity accounts for medical costs and lost productivity totaling more than $100 billion per year. Two important economic factors have been forwarded to explain obesity trends. The first is that healthy, palatable foods are no longer affordable to lower-income consumers. Recent decades have seen...

Would households be able to buy more subsidized grains from a food-based safety-net program if the difference between prices in the program and in the open market were to increase? This is an important question for safety-net programs anywhere in the world, but particularly so for the public...

This paper examines the effects of subsidized school meals on school participation, educational achievement, and school finance in a developing country setting. The paper uses data from a program that was implemented in 25 randomly chosen preschools in a pool of 50. Children's school...

We study the effects of SNAP participation on food insecurity and food spending using finite mixture models that allow for a priori unspecified heterogeneous effects. We identify a low food security subgroup comprising a third of the population for whom SNAP participation increases the...

The longstanding "cash versus food" debate has received renewed attention in both research and practice. This paper reviews key issues shaping the debate and presents new evidence from randomized and quasi-experimental evaluations that deliberately compare cash and in-kind food transfers in ten...

Delegation of administrative authority is commonly thought to involve a tradeoff between the discretion necessary for bureaucratic effectiveness and democratic responsiveness. In many contexts, however, discretion and responsiveness go hand-in-hand: Street-level bureaucrats may adapt their...

Like many countries in Sub-Saharan Africa, Senegal has struggled to develop its industrial sector in the face of import competition. For basic food products, there is an implicit trade-off between the objectives of maintaining employment and lowering the cost of living, both of which figure...

Although the importance of diet quality for improving child health is widely recognized, the roles of environmental factors and the absorption of nutrients for children's physical growth and morbidity have not been adequately integrated into a policy framework. Moreover, nutrient intakes...

Although child mortality rates have declined all across the developing world over the past 40 years, they have declined the most in the Middle East and North Africa region. This paper documents this remarkable experience and shows that it is broad based in the sense that all countries in the...

This paper highlights agricultural productivity and the food security through public distribution system in a brief manner. Agricultural sector is the backbone of the country's development and sustenance for 65 per cent of the population in rural areas and approximately more than 58 per cent of...