Does the safety net reduce food insecurity in families? In this paper we investigate how the structure of benefits for five major safety net programs - TANF, SSI, EITC, food assistance, and Medicaid - affects low food security in families. We build a calculator for the years 2001-2009 to impute...

This chapter examines the relationship between SDG 2, Zero Hunger, and international law. It argues that SDG 2 is supported by international human rights law. However, international economic law (trade, investment, finance) impedes the achievement of SDG 2 by undermining the livelihoods of small...

The on-going debate regarding in-kind versus cash transfers to low-income people focuses on normal settings, devoid of the additional constraints imposed during a crisis. We analyze the effect of welfare regulations on SNAP and WIC recipients in light of the COVID-19 pandemic and related herd...

This report traces the impacts of USDA’s Supplemental Nutrition Assistance Program (SNAP) benefit outlays on the rural and urban economies during the post-recession years 2009–14. The macroeconomic stimulus effects of the expenditures of SNAP benefit outlays generated larger economic impacts...

A key component for health and well being is the dietary practices. A recent study revealed that a major segment of population in India was consuming far more cereals than recommended and less protective foods such as legumes, milk, nuts, vegetables and fruits. The recommended food consumption...

Agriculture uses more land and water than any other human activity, and our consumption demands continue to grow even as our resource base shrinks. A highly industrialized U.S. food system produces lots of food at seemingly low per unit cost. But our current system is taking a heavy toll on...

Canada’s food system has evolved under pressure to constantly produce more and do so more efficiently. However, the drive for increased productivity has also led to rising levels of food loss and waste. In Canada, over half of our annual food supply is discarded. Wasted resources, economic...

There is growing debate about whether consumer subsidies related to nutrition programs should be more flexible. Additional flexibility increases consumer welfare, but may hinder efforts towards achieving nutrition goals. We study how consumers would respond to subsidy designs with different...