Poor nutrition has been established as an important determinant of health. It has also been demonstrated that the single monthly treatment of SNAP benefits leaves meaningful deficiencies in recipient households during the final weeks of their benefit cycle. Additionally, the day that households...

'European cities leading in urban food systems transformation' is a report of significant EU experiences of urban food policies gathered by the City of Milan, which started working on the topic in 2015 and occupies a strong role in the leadership of the topic. The main aim of the document is to...

This brief analyses Guatemala's progress in implementing multisectoral stunting reduction strategies, specifically the National Strategy for the Prevention of Chronic Malnutrition (ENPDC) 2016-2020. It demonstrates the potential of the National Information Platforms for Nutrition (NIPN) approach...

Food safety is a high priority for the EU and affects all citizens. The EU aims to protect its citizens from hazards that may be present in food. We checked whether the EU food safety model, specifically as regards chemical hazards, is soundly based and implemented. We found that the model is...