This paper uses a pooled dataset of the 2007 and 2014 Demographic and Health Surveys (DHS) to establish the empirical linkages between infant and young child feeding (IYCF) practices and children's nutritional status in Democratic Republic of Congo (DRC). The paper examines all the recommended...

While there is increasing consensus in the academic debate on the regressive nature of energy subsidies and the necessity to reduce them, this is much less so for food subsidy reforms – not least because of the positive impact of food subsidies for food security. They make food affordable even...

The issue of food has evolved significantly in recent years throughout Europe, under the pressure of environmental and climate constraints as well as a set of factors related to food dependence and changes in consumption patterns. Short circuit practices, embedded in localized agrifood systems,...

Although insects have been approved as novel foods since 2021, European consumers' willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of (i) information treatments highlighting either the safety or environmental benefits of IB...