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  • Search: subject:"Nutrient elasticity"
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Year of publication
Subject
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nutrient elasticity 4 Consumer/Household Economics 2 Demand analysis 2 Demand and Price Analysis 2 Finland 2 Food Consumption/Nutrition/Food Safety 2 Health Economics and Policy 2 aggregation theory 2 fat tax 2 nutrition 2 physical consumption 2 Consumer behaviour 1 Consumption theory 1 Demand 1 Einkommenselastizität der Nachfrage 1 Elasticity 1 Elastizität 1 Ernährung 1 Estimation 1 Food consumption 1 Income elasticity of demand 1 Indonesia 1 Konsumentenverhalten 1 Konsumtheorie 1 Lebensmittelkonsum 1 Meat 1 Nachfrage 1 Nutrient elasticity 1 Nutrition 1 Preiselastizität 1 Price elasticity 1 Private consumption 1 Privater Konsum 1 QUAIDS 1 Saudi Arabia 1 Saudi-Arabien 1 Schätzung 1 demand elasticity 1 egg consumption 1 income elasticity 1
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Online availability
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Free 4 CC license 1 Undetermined 1
Type of publication
All
Article 2 Book / Working Paper 2 Other 1
Type of publication (narrower categories)
All
Article in journal 1 Aufsatz in Zeitschrift 1 research-article 1
Language
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English 3 Undetermined 2
Author
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Irz, Xavier T. 2 Abdullah, Amin Mahir 1 Al Mahish, Mohammed A. 1 Alsaad, Dana 1 Faharuddin, Faharuddin 1 Mohamed, Zainalabidin 1 Mulyana, Andy 1 Radam, Alias 1 Shamsudin, Mad Nasir 1 Tey, (John) Yeong-Sheng 1 Yamin, M. 1 Yunita, Yunita 1
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Institution
All
International Association of Agricultural Economists - IAAE 1 Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München 1
Published in...
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2009 Conference, August 16-22, 2009, Beijing, China 1 Economies : open access journal 1 Journal of Agribusiness in Developing and Emerging Economies 1 MPRA Paper 1
Source
All
RePEc 2 BASE 1 ECONIS (ZBW) 1 Other ZBW resources 1
Showing 1 - 5 of 5
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Demand and nutrient elasticities of egg consumption : evidence from Saudi Arabia
Alsaad, Dana; Al Mahish, Mohammed A. - In: Economies : open access journal 12 (2024) 9, pp. 1-14
Chicken eggs are a staple food widely consumed directly or indirectly (as an ingredient in other food items) in Saudi Arabia. Due to the importance of eggs in Saudi consumers' diet, this study aimed to determine the sociodemographic factors affecting Saudi consumer demand for eggs and how...
Persistent link: https://www.econbiz.de/10015073894
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Nutrient elasticities of food consumption: the case of Indonesia
Faharuddin, Faharuddin; Mulyana, Andy; Yamin, M.; … - In: Journal of Agribusiness in Developing and Emerging Economies 7 (2017) 3, pp. 198-217
, calorie, protein, fat, and carbohydrate. Originality/value This research is one of very limited literatures about nutrient … elasticity of food consumption in Indonesia.  …
Persistent link: https://www.econbiz.de/10014839141
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Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland
Irz, Xavier T. - 2009
Anticipating the impact of changes in economic incentives on dietary quality and nutritional health requires knowledge of how physical quantities of food consumed respond to price and income variations. A problem arises, however, because physical quantities are: 1- not consistent aggregates in...
Persistent link: https://www.econbiz.de/10009444779
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Cover Image
Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland
Irz, Xavier T. - International Association of Agricultural Economists - IAAE - 2009
Anticipating the impact of changes in economic incentives on dietary quality and nutritional health requires knowledge of how physical quantities of food consumed respond to price and income variations. A problem arises, however, because physical quantities are: 1- not consistent aggregates in...
Persistent link: https://www.econbiz.de/10010880140
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Cover Image
Nutrient elasticities in meat demand: a case in Malaysia
Tey, (John) Yeong-Sheng; Shamsudin, Mad Nasir; Mohamed, … - Volkswirtschaftliche Fakultät, … - 2008
One distinct change in Malaysian food consumption behavior is the preference for meat products over staple and grain foods intact with income growth. Having mentioned the changes in food consumption behaviors, indeed, there are changes in nutrient availability and intake as well. This study aims...
Persistent link: https://www.econbiz.de/10005835768
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