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  • Search: subject:"Nutrition labelling"
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Year of publication
Subject
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Nutrition labelling 4 Wine 3 Competitive advantage 2 Consumer behaviour 2 Consumer observation 2 Ernährung 2 Expected consumer reaction 2 Focus groups 2 Food 2 Ingredient list 2 Ingredient lists 2 Konsumentenverhalten 2 Lebensmittel 2 Nutrition 2 Nutritional value 2 Product labelling 2 Production costs 2 Warenkennzeichnung 2 Wein 2 Wine industry structure 2 Agricultural and Food Policy 1 Consumer/Household Economics 1 Demand and Price Analysis 1 Eating habit 1 Ernährungsverhalten 1 Food Consumption/Nutrition/Food Safety 1 Food Security and Poverty 1 Health Economics and Policy 1 Product information 1 Produktinformation 1 Produktionskosten 1 Weinbau 1 Wettbewerbsvorteil 1 Wine industry 1 front-of-pack 1 guideline daily allowance 1 nutrition labelling 1 traffic light 1
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Online availability
All
Free 5
Type of publication
All
Article 4 Book / Working Paper 1
Type of publication (narrower categories)
All
Article 2 Article in journal 2 Aufsatz in Zeitschrift 2
Language
All
English 4 Undetermined 1
Author
All
Mueller Loose, Simone 4 Pabst, Evelyn 4 Szolnoki, Gergely 4 Hooker, Neal H. 1 Souza Monteiro, Diogo M. 1 Van Camp, Debra 1
Institution
All
Agricultural and Applied Economics Association - AAEA 1 European Association of Agricultural Economists - EAAE 1
Published in...
All
Wine Economics and Policy 4 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 1
Source
All
ECONIS (ZBW) 2 EconStor 2 RePEc 1
Showing 1 - 5 of 5
Cover Image
How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers' perspectives
Pabst, Evelyn; Szolnoki, Gergely; Mueller Loose, Simone - In: Wine Economics and Policy 8 (2019) 2, pp. 103-113
study concludes that mandatory nutrition labelling will have several effects on the wine industry. Producers' expectations …, mandatory nutrition labelling is likely to increase costs due to changes in oenological practices, the increased need for …' willingness and ability to adapt to the changes mandatory nutrition labelling will impose on the industry. Producers should react …
Persistent link: https://www.econbiz.de/10014485149
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Cover Image
The effects of mandatory ingredient and nutrition labelling for wineconsumers: A qualitative study
Pabst, Evelyn; Szolnoki, Gergely; Mueller Loose, Simone - In: Wine Economics and Policy 8 (2019) 1, pp. 5-15
Purpose The purpose of this study is to examine how wine consumers react to ingredient and nutrition labelling. It …. Practical implications Nutrition labelling will likely not affect consumers' wine choices, except when it competes for space …
Persistent link: https://www.econbiz.de/10014485192
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Cover Image
The effects of mandatory ingredient and nutrition labelling for wineconsumers : a qualitative study
Pabst, Evelyn; Szolnoki, Gergely; Mueller Loose, Simone - In: Wine Economics and Policy 8 (2019) 1, pp. 5-15
Purpose The purpose of this study is to examine how wine consumers react to ingredient and nutrition labelling. It …. Practical implications Nutrition labelling will likely not affect consumers' wine choices, except when it competes for space …
Persistent link: https://www.econbiz.de/10012020195
Saved in:
Cover Image
How will mandatory nutrition and ingredient labelling affect the wine industry? : a quantitative study of producers' perspectives
Pabst, Evelyn; Szolnoki, Gergely; Mueller Loose, Simone - In: Wine Economics and Policy 8 (2019) 2, pp. 103-113
study concludes that mandatory nutrition labelling will have several effects on the wine industry. Producers' expectations …, mandatory nutrition labelling is likely to increase costs due to changes in oenological practices, the increased need for …' willingness and ability to adapt to the changes mandatory nutrition labelling will impose on the industry. Producers should react …
Persistent link: https://www.econbiz.de/10012139171
Saved in:
Cover Image
STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS?
Van Camp, Debra; Souza Monteiro, Diogo M.; Hooker, Neal H. - European Association of Agricultural Economists - EAAE; … - 2010
Food nutrition labels have been used for over a decade to aid consumers in making more informed diet choices and to potentially reduce societal costs from diet-related diseases and health conditions. While there is some evidence of the effectiveness of nutrition labels in changing consumption...
Persistent link: https://www.econbiz.de/10009368852
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