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  • Search: subject:"Nutritional transition"
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Year of publication
Subject
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Eating habit 4 Ernährung 4 Ernährungsverhalten 4 Nutrition 4 Spain 4 nutritional transition 4 meat 3 Decomposition method 2 Dekompositionsverfahren 2 Ernährungspolitik 2 Food consumption 2 Lebensmittelkonsum 2 Nutrition policy 2 Nutritional transition 2 Spanien 2 Viet Nam 2 Vietnam 2 consumption 2 Calorie - income relationship 1 Consumer behaviour 1 Copulas 1 Einkommensverteilung 1 Ernährungssicherung 1 Fleisch 1 Fleischmarkt 1 Fleischwirtschaft 1 Food security 1 Gesundheit 1 Health 1 Hospital 1 Hospital Diets 1 Income distribution 1 Inequality 1 Konsumentenverhalten 1 Krankenhaus 1 Macronutrient consumption 1 Meat 1 Meat industry 1 Meat market 1 Mediterranean region 1
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Online availability
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Free 7
Type of publication
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Book / Working Paper 7
Type of publication (narrower categories)
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Working Paper 6 Arbeitspapier 5 Graue Literatur 5 Non-commercial literature 5
Language
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English 5 Spanish 1 Undetermined 1
Author
All
Delgado, Pablo 3 Simioni, Michel 2 Thomas-Agnan, Christine 2 Calatayud Giner, Salvador 1 Collantes, Fernando 1 Huong Thi Trinh 1 Huong Trinh Thi 1 Medina-Albaladejo, Francisco J. 1 Pinilla, Vicente 1
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Institution
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Sociedad Española de Historia Agraria - SEHA 1
Published in...
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Documentos de trabajo / Asociación Española de Historia Económica : DT-AEHE 2 Working papers / TSE : WP 2 Documentos de Trabajo de la Sociedad Española de Historia Agraria 1 EHES Working Paper 1 EHES working paper 1
Source
All
ECONIS (ZBW) 5 EconStor 1 RePEc 1
Showing 1 - 7 of 7
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Exploring the drivers of Spain's nutritional transition: From meat shortages to excess (1958-1990)
Delgado, Pablo - 2023
The modern nutritional transition is characterized by a significant increase in protein consumption derived from animal … completed its modern nutritional transition in the latter half of the 20th century. …
Persistent link: https://www.econbiz.de/10014551631
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Cover Image
Exploring the drivers of Spain's nutritional transition : from meat shortages to excess (1958-1990)
Delgado, Pablo - 2023
The modern nutritional transition is characterized by a significant increase in protein consumption derived from animal … completed its modern nutritional transition in the latter half of the 20th century. …
Persistent link: https://www.econbiz.de/10014338661
Saved in:
Cover Image
From massification to diversification : inequalities in the consumption of dairy products, meat and alcoholic drinks in Spain (1964-2018)
Delgado, Pablo; Pinilla, Vicente - 2022
Persistent link: https://www.econbiz.de/10013341781
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Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014
Huong Trinh Thi; Simioni, Michel; Thomas-Agnan, Christine - 2018
Persistent link: https://www.econbiz.de/10013484947
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A fresh look at the nutrition transition in Vietnam using semiparametric modeling
Huong Thi Trinh; Simioni, Michel; Thomas-Agnan, Christine - 2017
Persistent link: https://www.econbiz.de/10012266469
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El consumo de productos lácteos en España, 1950-2010
Collantes, Fernando - Sociedad Española de Historia Agraria - SEHA - 2012
This paper, a case study of the great transformations undergone by food consumption patterns in Spain since c. 1950, reconstructs the evolution of the consumption of milk and milk derivatives. The paper homogenizes and triangulates the information given by several statistical sources, which use...
Persistent link: https://www.econbiz.de/10010551912
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Inequality during the nutritional transition : hospital diets in Mediterranean Spain (Valencia, 1853-1923)
Medina-Albaladejo, Francisco J.; Calatayud Giner, Salvador - 2010
Persistent link: https://www.econbiz.de/10012027507
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