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  • Search: subject:"Olive Oil in Trás-os-Montes"
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Subject
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Agribusiness 1 Agricultural and Food Policy 1 Community/Rural/Urban Development 1 Food Consumption/Nutrition/Food Safety 1 Labor and Human Capital 1 Olive Oil in Trás-os-Montes 1 Quality Differentiation 1 Traditional Farming 1 Viability 1
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Free 1
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Book / Working Paper 1
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Undetermined 1
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Baptista, Alberto 1 Biswas, Pradip 1
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European Association of Agricultural Economists - EAAE 1
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116th Seminar, October 27-30, 2010, Parma, Italy 1
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RePEc 1
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Quality Differentiation as a Strategy for the Viability of Traditional Olive Farming in Trás-os-Montes Region
Baptista, Alberto; Biswas, Pradip - European Association of Agricultural Economists - EAAE - 2010
Despite special quality of the olive oil of Trás-os-Montes (TM), producers fail to create niche market and raise price commensurate with the high cost. Some local manufacturers made some attempts to establish special brands for their oil and the association of the local producers (AOTAD) made...
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