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CHEMICAL COMPOSITION 1 Cluj-Napoca 1 ECONOMIC EFFECTIVENESS 1 Financial performance 1 Firm performance 1 Innovation 1 Innovation capabilities 1 Innovation management 1 Innovationsmanagement 1 Management control systems 1 NUTRITIONAL VALUE 1 New product development 1 OIL 1 PASTRY 1 PHYSICAL AND CHEMICAL CHARACTERISTICS 1 Pastry 1 Pastry enterprises 1 Product innovation 1 Product quality 1 Produktentwicklung 1 Produktqualität 1 SHORTCRUST SEMI-FINISHED PRODUCT 1 Semantic 1 Tunesien 1 Tunisia 1 UDDI 1 Unternehmenserfolg 1 Web Service Registration 1 WordNet 1 bakery 1 costs 1 fast-food 1 food processing 1 pastry 1 pastry type units 1 profitability 1 quantitative research 1 secondary data 1 МАСЛО РАСТИТЕЛЬНОЕ 1 МУЧНЫЕ КОНДИТЕРСКИЕ ИЗДЕЛИЯ 1
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Article 5
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Article in journal 1 Aufsatz in Zeitschrift 1
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Undetermined 3 English 2
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(DULAU) PUSCAS, CRISTINA RODICA 1 COROS, MONICA MARIA 1 Chang, Liang 1 He, Qian 1 MARIANA, GLAVAN ELENA 1 MIHAELA, DUMITRANA 1 NEGRUSA, ADINA LETITIA 1 Omrane, Amina 1 Su, Jinshu 1 You, Ilsun 1 Zhao, Baokang 1 ИВАНОВНА, ЩЕРБАКОВА ЕЛЕНА 1
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Annals - Economy Series 1 International Journal of Data Warehousing and Mining (IJDWM) 1 JOURNAL STUDIA UNIVERSITATIS BABES-BOLYAI NEGOTIA 1 Technological forecasting & social change : an international journal 1 Вестник Южно-Уральского государственного университета. Серия: Экономика и менеджмент 1
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RePEc 3 ECONIS (ZBW) 1 Other ZBW resources 1
Showing 1 - 5 of 5
Did you mean: subject:"pantry" (30 results)
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The main determinants and effects of product innovation : an exploratory study on the pastry companies of the region of Sfax (in Tunisia)
Omrane, Amina - In: Technological forecasting & social change : an … 185 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10014233749
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PASTRY CONSUMER PROFILE: AN INVESTIGATION ON CLUJ-NAPOCA MARKET
(DULAU) PUSCAS, CRISTINA RODICA; COROS, MONICA MARIA; … - In: JOURNAL STUDIA UNIVERSITATIS BABES-BOLYAI NEGOTIA (2014)
Among other producers and (re)sellers of snacks and fast-food, bakeries and pastry shops are some of the most dynamic … variety of such snacks, the authors aim at sketching the profile of the pastry consumer on the market of Cluj-Napoca. The …
Persistent link: https://www.econbiz.de/10011165555
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ВЛИЯНИЕ РАСТИТЕЛЬНЫХ МАСЕЛ НА КАЧЕСТВО ПЕСОЧНОГО ПОЛУФАБРИКАТА
ИВАНОВНА, ЩЕРБАКОВА ЕЛЕНА - In: Вестник Южно-Уральского … 7 (2013) 3, pp. 163-167
Статья посвящена проблеме повышения пищевой ценности мучных кондитерских изделий, в частности песочного полуфабриката. Рассмотрены причины, приведшие к...
Persistent link: https://www.econbiz.de/10011237273
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COSTS AND PROFITABILITY IN FOOD PROCESSING: PASTRY TYPE UNITS
MIHAELA, DUMITRANA; MARIANA, GLAVAN ELENA - In: Annals - Economy Series 4 (2013) August, pp. 219-224
For each company, profitability, products quality and customer satisfaction are the most important targets. To attaint these targets, managers need to know all about costs that are used in decision making. What kind of costs? How these costs are calculated for a specific sector such as food...
Persistent link: https://www.econbiz.de/10010709801
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PSSRC: A Web Service Registration Cloud Based on Structured P2P and Semantics
He, Qian; Zhao, Baokang; Chang, Liang; Su, Jinshu; You, … - In: International Journal of Data Warehousing and Mining (IJDWM) 12 (2016) 2, pp. 21-38
works on a structured P2P overlay which is organized by using Pastry in multiple registration nodes, where each registration …
Persistent link: https://www.econbiz.de/10012044211
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