annually. Despite U.S. advancements and regulations, such as pathogen reduction/hazard analysis critical control points (PR/HACCP … Salmonella performance standard for PR/HACCP could be inefficient for reducing other pathogens and food-safety risks. …

annually. Despite U.S. advancements and regulations, such as pathogen reduction/hazard analysis critical control points (PR/HACCP … Salmonella performance standard for PR/HACCP could be inefficient for reducing other pathogens and food-safety risks. …

Point (PR/HACCP) systems using VaR and out-of-sample testing for robustness of findings. The VaR results suggest that … the period prior to PR/HACCP implementation. However, after PR/HACCP implementation, turkey processing plants were losing … $0.04936 per lb. In the period after PR/HACCP implementation, losses incurred under generic and augmented PR/HACCP for …