This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the US market. This Handbook provides step-by-step guides on entering the agri-food market in the US including relevant information such as analysis of the US market for...

The bioeconomy is emerging as a significant driver of economic growth and sustainability thinking globally and in East Africa. Leveraging bioscience knowledge, tools and techniques, research organisations and start-ups are developing improved bio-based products including crop varieties, as they...

The United Nation's Sustainable Development Goals (SDGs) prioritize halving global per capita food waste at retail, consumer, production, and food supply chain by 2030. This aligns with promoting circular economy principles for enhanced sustainability. The circular economy offers a...

This paper reviews the literature on sustainability in the food vending industry to understand whether: (1) the topic of sustainable development is addressed at the academic level when it comes to the sector; (2) whether or not the industry is on the right track towards sustainability,...

This study analyzes the changes that have occurred in food logistics in the three years since the emergence of the COVID-19 pandemic and the one year since the war in Ukraine commenced. Food logistics companies are highly sensitive to demand shocks, energy prices, and staff availability. In this...