Food consumption is a key determinant of health and well-being for humans. There are pieces of evidence that are investigated the relationship between diet and mood; though less attention has been given to the potential influences of foods on emotional states, especially happiness. Nowadays,...

Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in...

This study examines the relationships between healthy diets' affordability and food systems performance across Nigerian states. On a composite index (FSI) constructed from key food system components, states in the southern zones perform relatively better than those in the north, whereas a higher...

Securing the availability of healthy food at affordable prices is of fundamental public interest. The formerly prevailing paradigm of the absolute superiority of free trade in the global food market is changing in favour of re-localization after vulnerabilities were exposed by the war in...

Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary changes based on reasons and motivations....