Estimation of food supply and demand in North Korea follows the FAO/WFP calorie standard at least 1,640 kcal per person per day. This method is useful in that it can estimate the minimum amount of food shortage for survival but has a limitation in that it does not accurately reflect real life in...

The present study is entitled “A comparative review on working capital management of selected food & beverages companies in the Indian Context”. Working capital works as a gadget in the financial decision. Without having insufficient working capital, no one can run their business empower...

The fast food industry has a larger share of its workers in poverty than any other industry. The combination of low wages, part-time work and employee churn undercut workers’ ability to pay their rent.Hungry Cooks presents findings showing that fast food workers make up 11 percent of all...

Corner stores are the main venue for ultra-processed food sales in Guatemala. We conducted 30 interviews with corner store proprietors to determine the strategies used by food and beverage industry distributors to deliver products and place point- of-sale advertising. We find that proprietors...

The review will examine the application of blockchain technology in supply chain management and compare it to conventional practices. Centralized supply chains have issues with data manipulation and traceability, while blockchain provides a decentralized, secure, transparent, and auditable...

Empirical evidence proves that agricultural R&D expenditure and researchers attract high returns though the investments have long-gestation periods. Nonetheless, sub-Saharan Africa (SSA) invests meanly in agricultural R&D and researchers. This study explores the impacts of agricultural R&D...

Public health experts trace the heightened risk of mortality from COVID-19 among historically marginalized populations to their high rates of diabetes, asthma, and hypertension, among other diet-related comorbidities. However, food justice activists call attention to structural oppression in...

The COVID-19 disruption, the fast-shifting business climate, and the complexity of the supply network all have the potential to produce unanticipated interruptions, expose supply chains to financial losses, and in the worst situations, result in the closure of an entire company. To ensure...