Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

This research examines spatial integration in Mexican regional-food markets, with an emphasis on the degree of processing. The analysis employs a pairwise approach to evaluate the convergence of price differentials for each item across city pairs. Additionally, it examines the influence of...

This report provides a detailed analysis of the supply chains of key food commodities inAfrica and sheds light on how transport deficiencies affect production, distribution, and imports and ultimately, food security across the continent. While many studies have been carried out to explain the...

Dependence on imports increases the risk of global price volatility, particularly in the event of disruptions to international trade. Furthermore, global price fluctuations-often beyond the control of local governments-exacerbate domestic price volatility. The rice supply chain in East Java...

Guatemala's agrifood sector plays a significant role in Guatemala's economy, but faces a series of challenges that impact its performance. The agriculture sector accounts for 10.2% of Guatemala's economic activities, with a significant multiplier when accounting for the full backward and forward...