The EU Code of Conduct on Responsible Food Business and Marketing Practices sets out the actions that actors in the food industry can voluntarily commit to undertake to improve and communicate their sustainability performance. The Code includes seven aspirational objectives, each with specific...

The European Green Deal and its farm-to-fork (F2F) strategy have made sustainability in the food system an EU policy priority. It aims to help the EU's current food system transition towards a fairer, healthier and environmentally friendlier one while maintaining its economic viability. The F2F...

By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analyzing the scientific literature focusing on the agroecology/food system interface, a wide variety of links has been identified between 13...

This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Chinese market. This Handbook provides step-by-step guides on entering the agri-food market in China including relevant information such as analysis of the Chinese...

This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering the Indian market. This Handbook provides step-by-step guides on entering the agri-food market in India including relevant information such as analysis of the Indian market...

Food waste is a pressing issue with significant environmental, social and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated each year. The largest share of food waste is generated in households and food services. The food groups that are...

Food waste is a pressing issue with significant environmental, social and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated each year. The largest share of food waste is generated in households and food services. The food groups that are...

The European Green Deal and its farm-to-fork strategy have made food system sustainability an EU policy priority, with the aim of making the EU's current food system fairer, healthier and more environmentally friendly. Notably, the farm-to-fork strategy highlights action areas for food supply...

According to EU Regulation 1935/20041, food contact materials (FCM) are all materials and articles intended to come into contact with food, already in contact with food or likely to transfer their constituents into food under foreseeable conditions of use. EU legislation considers as food...