Search Results - subject:"PROCESSING INDUSTRY"

Unlocking the potential of prosocial motives in fostering environmental and social innovation : the roles of creativity-relevant skills and business moral values

Ali, Imran; Golgeci, Ismail; Gligor, David; Arslan, Ahmad - In: The journal of business & industrial marketing 40 (2025) 2, pp. 511-526

Persistent link: https://www.econbiz.de/10015207026

From screen to plate : an investigation of how information by social media influencers influence food tasting intentions through the integration of IAM and TAM models

Khan, Safdar; Sujood; Rehman, Asad; Al Rousan, Ramzi - In: Journal of hospitality and tourism insights 8 (2025) 2, pp. 493-512

Persistent link: https://www.econbiz.de/10015271689

Information sharing in African perishable agri-food supply chains : a systematic literature review and research agenda

Obonyo, Edwin; Formentini, Marco; Ndiritu, S. Wagura; … - In: Journal of agribusiness in developing and emerging … 15 (2025) 1, pp. 43-62

Persistent link: https://www.econbiz.de/10015271907

Application of blockchain technology in the agri-food system : a systematic bibliometric visualization analysis and policy imperatives

Mohapatra, Soumya; Sainath, Banda; Anirudh K. C.; Lal, … - In: Journal of agribusiness in developing and emerging … 15 (2025) 2, pp. 288-310

Persistent link: https://www.econbiz.de/10015272386

Challenges and opportunities of supply chain traceability : insights from emergent agri-food sector

Anastasiadis, Foivos; Apostolidou, Ioanna; Tsolakis, Naoum - In: Supply chain management 30 (2025) 1, pp. 106-126

Persistent link: https://www.econbiz.de/10015272516

Determinants of information asymmetry in agri-food supply chains

Mardenli, Abdulaziz; Sackmann, Dirk; Fiedler, Alexandra; … - In: The international journal of logistics management 36 (2025) 1, pp. 259-289

Persistent link: https://www.econbiz.de/10015163363

Influence of customer intention on patronizing halal logo in the food premises of Malaysia

Norhidayah Pauzi; Asbah Razali; Saadan Man; Syed Mohd … - In: Journal of Islamic marketing 16 (2025) 2, pp. 484-501

Persistent link: https://www.econbiz.de/10015330258

Technological innovations in the food service industry

Garg, Anshul - 2025

"The rapidly evolving food service industry relies significantly on the synergy between technology and business strategies. Technological advances have fundamentally reshaped consumer perceptions of the food industry, impacting every stage, from production and distribution to final consumption....

Persistent link: https://www.econbiz.de/10015182446

The impact of the Indonesia–OIC countries' free trade agreement on the halal food sector : CGE analysis

Muchtar, Masruri; Rodoni, Ahmad; Amalia, Euis; … - In: Journal of Islamic marketing 16 (2025) 2, pp. 428-446

Persistent link: https://www.econbiz.de/10015330211

Halal value chain : a structured literature review and meta-analysis

Harsanto, Budi; Pradana, Mahir; Yunani, Akhmad; … - In: Journal of Islamic marketing 16 (2025) 4, pp. 1095-1117

Persistent link: https://www.econbiz.de/10015330620

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