The goal of the 2009 food package revision of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was to promote a healthier diet among the participant population by prescribing healthier versions of WIC foods. This study examines whether there was a structural...

This work examines the relationship between corporate social responsibility (CSR) and dynamic productivity change of each input employed and investment undertaken in the United States food and beverage manufacturing industry. We compute input- and investment-specific dynamic Luenberger...

In the many past years, we seeing that the working style of any work is have changed and people change their work style to the traditional way to automation and moving towards an advanced ways to do that work. When we compare it to the food industry it got hiking day by day and its growing fast....

The purpose of this research was to pinpoint the challenges faced by sri lankan farmers as a result of the financial crisis, as the country's government failed to boost domestic production of organic pesticides and fertilizers or offer farmers subsidies to purchase them. Crop yields were...

North-east food habit is a mixture of different indigenous styles with considerable regional variations. It is signified by very little use of spices, fried and fermented foods. Fish, alkali, bitter substance and acidic foods are prevalent among the tribes. The food habits of the Tiwa tribe are...

The results of the activity of the research/development sphere in the Republic of Moldova play an important role in dynamism of the sustainable development of the basic branches of the national economy: agriculture and the food industry. They contribute essentially to providing the country with...