Agrifood includes agriculture, horticulture, and food and drink processing technologies.The Relative Specialisation Index (RSI) was used to rank countries according to their degree of specialisation in agrifood. New Zealand, Russia, Hungary, Denmark, and Argentina lead according to the RSI.The...

This paper provides a synthesis of the current and best sustainability practices employed by large food and beverage companies in their operations and across their supply chains. A total of 21 semi-structured interviews were undertaken with 16 large food and beverage companies. 11 of the...

This research aimed at investigating the impact of inspirational leadership on green supply chain management and organizational performance in the aspects of customer satisfaction and environmental performance of the food and beverage companies in Bangkok and its metropolitan area. A purposive...

Chia seeds, being the golden seeds of the 21st century, have a great potential for the food industries, because of their exceptional nutritional composition and functional properties, have been successively incorporating in the formulating of nutritious products, thus, classifying them as novel...

India's National Food Security Act (NFSA) intends to supply subsidized food grains to two-thirds of the country's 1.25 billion people. The passage of this Act in 2013 marked a major paradigm shift in the fight against food insecurity, from a welfare-based to a rights-based strategy. The purpose...

This paper primarily aims to evaluate the structure of the Indian food manufacturing industry. It uses cross-sectional data on thirteen 4-digit level industry classes as per the National Industrial Classification-2008. The data is sourced from the Annual Survey of Industries (2017–18), CSO,...

Farming is the subject of frequent criticism as regards the environment, food quality and sustainability. Farmers, technical progress and policies often bear the brunt of accusations. However, the observed evolution has also been induced by economic determinants and by the position of...

Third regionalism explains the liberalization of trade centered around the Asia-Pacific region in the 21st century. Under regionalism, domestic agricultural markets that formerly enjoyed national food-security policies have loosened. This caused traditional domestic farmers’ organizations to...

The problems that cost by the COVID-19 have affected millions of lives and families, and it also becomes a massive burden for the economy when the pandemic and the implementation of the community quarantine starts. Many businesses closed, and the economy dropped, and because of this, the number...

A cohesive work environment and social interaction are key factors to increase the performance and productivity of employees in the organization. Workplace ostracism has been a widespread concern of the researchers as it creates a hostile work environment resulting in low morale and...