The Farm to Fork Strategy has recognised the necessity of intensifying efforts to combat fraudulent practices within the agri-food chain while simultaneously enhancing traceability and alert systems to improve coordination in addressing food fraud. A substantial volume of food chain data is...

Ensuring everyone in the EU and the world has access to a nutritious diet in a sustainable way is one of the greatest challenges we face, and one of the most ambitious targets of the Sustainable Development Goals framework. The need for a transformation of food systems towards sustainability is...

EU food systems resemble complex webs of relationships spanning supply chains, consumption patterns, ecosystems, human health, and planetary boundaries and demanding systemic approaches for fostering a transition towards more sustainable outcomes. The Farm to Fork Strategy outlines a vision for...

This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Indonesian market. This Handbook provides step-by-step guides on entering the agri-food market in Indonesia including relevant information such as analysis of the...

The present study has been conducted by EUMOFA following a request from the Market Advisory Council (MAC) to explore the challenges faced by EU aquaculture products in sales outlets. In 2021, the European Union (EU) aquaculture production accounted for 28% (1,13 million tonnes) of the total...

This study employs the economy-wide model DEMETRA to provide a detailed characterisation of the impacts of the African Continental Free Trade Area on the Ghanaian economy from 2020 to 2035 and how these economy-wide impacts will affect food consumption and affordability. It considers two...

Key figures on the European food chain provides a selection of indicators on the food chain, from primary production in agriculture and fisheries through to consumption. Data are presented for the European Union (EU), EU countries and European Free Trade Agreement (EFTA) countries. For some...

Key figures on the European food chain provides a selection of indicators on the food chain, from primary production in agriculture and fisheries through to consumption. Data are presented for the European Union (EU), EU countries and European Free Trade Agreement (EFTA) countries. For some...