Milford, Anna-Birgitte; Keech, Daniel; Muiruri, Sarah Wangui - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-21
Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...