This brief describes research in Bangladesh. The brief argues that poor diet quality and low bioavailability of dietary iron are important factors contributing to iron deficiency anemia (IDA). Nevertheless, can food-based interventions be successful in reducing IDA? Will such interventions be...

In a climate of rapid technological change, it is important to evaluate policies on the innovation incentives that result from the introduction of intellectual property rights as they relate to agricultural genetic resources. In this paper, we use a stylized model of cumulative innovation to...

Assuring food security for the next 25 years requires meeting a number of political, social, economic, and technical challenges. One of these is the successful use of new biotechnologies in agriculture. Research in recombinant genetics and biotechnology aims to develop plant varieties that...