Search Results - subject:"Pork Production"

Disasters, population trends, and their impact on the U.S. pork packing sector

Padilla, Samantha L.; MacLachlan, Matthew J.; … - In: Food policy : economics planning and politics of food … 118 (2023), pp. 1-15

Persistent link: https://www.econbiz.de/10014471514

Scale efficiency in European pork production

Cechura, Lukas; Zakova Kroupova, Zdenka; Maly, Michal; … - In: Review of Agricultural and Applied Economics 18 (2015) 2, pp. 51-56

The paper analyses scale efficiency in European pork production. The analysis shows significant differences in the … states are also pronounced from a dynamic perspective: whereas the old member states improved their productivity in pork … production through scale efficiency, its impact in new member states was rather negative. …

Persistent link: https://www.econbiz.de/10012149392

Integrating A Life Cycle Costing Model Into A GHG Emissions Model For Swine Production

Rodriguez, German; Popp, Jennie S. Hughes; Ulrich, Rick; … - Southern Agricultural Economics Association - SAEA - 2013

This poster describes the integration of life cycle costing capabilities into a life cycle assessment model of greenhouse gas emissions for US swine production. Combining both tools allows for a sustainable analysis of a process to identify potential production practices which are...

Persistent link: https://www.econbiz.de/10010915019

Determinants of the Use of Information: An Empirical Study of German Pig Farmers

Arens, Ludwig; Plumeyer, Cord-Herwig; Theuvsen, Ludwig - In: International Food and Agribusiness Management Review 15 (2012) 1

International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org

Persistent link: https://www.econbiz.de/10009652456

The Welfare Effects of Greenhouse Gas Emissions in German Pork Production

Heinrich, Barbara; von Cramon-Taubadel, Stephan - 2011

Greenhouse gas (GHG) emissions are an externality of the pork production process. To respond to climate change concerns … gains are relatively small. By contrast, the distributional effects of internalizing GHG externalities in pork production … a small pork price increase as a result of internalizing GHG emissions indicate that attempts to tie German pork …

Persistent link: https://www.econbiz.de/10009446726

Transparenz in der Fleischerzeugung – Wahrnehmung durch den Verbraucher am Point of Sale

Arens, Ludwig; Diemel, Mark - In: Journal of Socio-Economics in Agriculture (Until 2015: … 4 (2011) 1, pp. 189-216

Das gesellschaftliche Interesse an mehr Transparenz im Lebensmittelbereich ist erheblich gestiegen. Die jüngste Dioxin-Krise in Deutschland hat die vielfach erhobenen Forderungen nach einer gläsernen Produktion und mehr Informationen zur Lebensmittelsicherheit nochmals lauter werden lassen,...

Persistent link: https://www.econbiz.de/10011240703

The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany

Deimel, Mark; Arens, Ludwig; Theuvsen, Ludwig - In: International Journal on Food System Dynamics 02 (2011) 2

In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production …

Persistent link: https://www.econbiz.de/10010878849

The Welfare Effects of Greenhouse Gas Emissions in German Pork Production

Heinrich, Barbara; von Cramon-Taubadel, Stephan - Agricultural Economics Society - AES - 2011

Persistent link: https://www.econbiz.de/10009203328

Transparency in Meat Production – Consumer Perception at the Point of Sale

Deimel, Mark - European Association of Agricultural Economists - EAAE - 2010

As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the...

Persistent link: https://www.econbiz.de/10008693348

Analysis and optimization regarding the activity of a Hungarian Pig Sales and Purchase Cooperation

Balogh, Peter; Ertsey, Imre; Fenyves, Veronika; Nagy, Lajos - In: Studies in Agricultural Economics (2009) 109

In many ways, the Hungarian pork chain faces considerable disadvantages when compared to the situation in competing countries. In countries endowed with a modern meat chain, heavy concentration is the rule, but in Hungary decentralization still prevails, although thankfully the chain is not...

Persistent link: https://www.econbiz.de/10005000486