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Year of publication
Subject
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Consumer behaviour 2 Customer satisfaction 2 Konsumentenverhalten 2 Kundenzufriedenheit 2 Online retailing 2 Online-Handel 2 price value 2 Agribusiness 1 Agricultural and Food Policy 1 Arbeitswerttheorie 1 Bruttoinlandsprodukt 1 Capitalism 1 China 1 Classical economics 1 Consumer price index 1 Customer Loyalty 1 Customer Value 1 David Ricardo 1 Demand and Price Analysis 1 Dienstleistungsqualität 1 Economic growth 1 Food 1 Food quality 1 Gastronomie 1 Gender 1 Geschlecht 1 Gross domestic product 1 History of economic thought 1 Index 1 Index construction 1 Index number 1 Indexberechnung 1 Input-Output-Analyse 1 Input-output analysis 1 International Relations/Trade 1 Kapitalismus 1 Klassische Ökonomie 1 Labour theory of value 1 Lebensmittel 1 Livestock Production/Industries 1
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Online availability
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Free 7 CC license 2
Type of publication
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Article 4 Book / Working Paper 2 Other 1
Type of publication (narrower categories)
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Article in journal 3 Aufsatz in Zeitschrift 3 Arbeitspapier 1 Graue Literatur 1 Non-commercial literature 1 Working Paper 1
Language
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English 4 Undetermined 2 Indonesian 1
Author
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Lakner, Zoltan 1 Li, Zhan 1 Liew, Tze Wei 1 Lim, Hong Yik 1 Reti, Attila 1 Sembiring, Beby Karina Fawzeea 1 Siem Thi Tran 1 Siregar, Abdul Hadi 1 Teo, Siew Chein 1 Thuy Ngoc Lam 1 Tsoulfidis, Lefteris 1 Varga, Tibor 1 Vuong Khanh Tuan 1 Wu, Harry X. 1
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Institution
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Gazdaság- és Társadalomtudományi Kar, Szent István Egyetem 1
Published in...
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Bulletin of the Szent Istvan University 1 Cogent business & management 1 GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 1 Management dynamics in the knowledge economy 1 RIETI discussion paper series 1 World review of political economy : journal of the World Association for Political Economy 1
Source
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ECONIS (ZBW) 4 RePEc 2 BASE 1
Showing 1 - 7 of 7
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Factors influencing consumers' continuance purchase intention of local food via online food delivery services : the moderating role of gender
Teo, Siew Chein; Liew, Tze Wei; Lim, Hong Yik - In: Cogent business & management 11 (2024) 1, pp. 1-18
insignificant predictor, while health aspects, food quality, service quality, and price value significantly influenced customer … purchase intention. Notably, price value emerged as the most dominant determinant of purchase intention. Gender moderates the …
Persistent link: https://www.econbiz.de/10014530679
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Key factors influencing customer satisfaction and intention to reuse food ordering apps
Thuy Ngoc Lam; Vuong Khanh Tuan; Siem Thi Tran - In: Management dynamics in the knowledge economy 11 (2023) 2/40, pp. 152-169
Persistent link: https://www.econbiz.de/10014370524
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Reassessing China's GDP growth performance : an exploration of the underestimated price effect
Wu, Harry X.; Li, Zhan - 2021
Persistent link: https://www.econbiz.de/10014382002
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Ricardo's labor theory of value is alive and well in contemporary capitalism
Tsoulfidis, Lefteris - In: World review of political economy : journal of the … 12 (2021) 4, pp. 493-518
This article, by utilizing Ricardo's numerical examples, derives theoretical statements about the deviations of relative values (prices) from relative labor times. These deviations result from the presence of capital and the distributive variables (rate of profit and wage) and production...
Persistent link: https://www.econbiz.de/10014434098
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Analisis Pengaruh Customer Value terhadap Loyalitas Pelanggan kartu As (Studi Kasus Pada Mahasiswa Fakultas Hukum USU)
Siregar, Abdul Hadi - 2011
customer value which consits of product value, service value, and price value to the customer loyalty of As simcard on USU … price value in a positive and significant impact on customer loyalty, while the value of the service does not affect in a … value and price value are able to explain the dependent variable that the customer loyalty by 42.9% and the rest explained …
Persistent link: https://www.econbiz.de/10009464405
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KÉNYSZERŰ ÉRTÉKVESZTÉS A MEZŐGAZDASÁGI TERMÉKEK PIACÁN
Varga, Tibor - Gazdaság- és Társadalomtudományi Kar, Szent István … - 2008
Witnessing the long-standing resource insufficiency in Hungarian agriculture, the question arises: aside from obviously low efficiencies, to what extent have unfavorable prices led to this situation. In my presentation I will try to answer the question whether, assuming some kind of...
Persistent link: https://www.econbiz.de/10009398361
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COMPETITIVE STRATEGIES ON THE MEAT PRODUCTS MARKET
Lakner, Zoltan; Reti, Attila - In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 49 (2005) 12
The Hungarian meat-market can be characterised by intensive transitions both in market actors and product-structure. There is a decrease in the consumption of pork and at the same time in this category an increase in the share of processed meat products. There are also increasing differences in...
Persistent link: https://www.econbiz.de/10008496513
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