Ramos, Maria Torrejon; Medina-Salgado, María-Sonia; … - In: Journal of industrial engineering and management : JIEM 18 (2025) 1, pp. 167-192
Purpose: The consumption of high levels of natural resources by Hotels, Restaurants and Catering -HORECA- has a significant impact on the environment. This paper examined the evolution of food waste and loss management in HORECA Supply Chain.Design/methodology/approach: A mixed methodology is...