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  • Search: subject:"Processing fluency theory"
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Year of publication
Subject
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Processing fluency theory 5 Consumer behaviour 4 Konsumentenverhalten 4 Attractiveness 2 Auspicious consumption 2 Average-sized models 2 Brand 2 Brand image 2 Conceptual fluency theory 2 Congruity effect theory 2 Food 2 Food names 2 Food shapes 2 Lebensmittel 2 Markenimage 2 Self-esteem 2 Size-zero models 2 Theorie 2 Theory 2 Brand management 1 Consumer knowledge 1 Consumer satisfaction 1 Customer satisfaction 1 Eating habit 1 Emotion 1 Ernährungsindustrie 1 Ernährungssicherung 1 Ernährungsverhalten 1 Food aroma 1 Food consumption 1 Food industry 1 Food security 1 Frauen 1 Gastronomie 1 Kaufentscheidung 1 Knowledge 1 Knowledge management 1 Kundenzufriedenheit 1 Lebensmittelkonsum 1 Markenartikel 1
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Online availability
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Undetermined 5
Type of publication
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Article 6
Type of publication (narrower categories)
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Article in journal 4 Aufsatz in Zeitschrift 4 research-article 2
Language
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English 6
Author
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Bian, Xuemei 2 Kim, Jonghyeong 2 Song, Hanqun 2 Almanza, Barbara 1 Behnke, Carl 1 Ghiselli, Richard 1 Li, Xinrui 1 Ouyang, Yuxia 1 Wang, Kai-Yu 1 Wang, Kai-yu 1 Wang, Liye 1 Zhang, Jilong 1 Zhang, Jin 1
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Published in...
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Asia Pacific Journal of Marketing and Logistics 1 Asia Pacific journal of marketing and logistics 1 European Journal of Marketing 1 European journal of marketing : EJM 1 Information & management : the internat. journal of management processes and systems ; journal of IFIP Users Group 1 Journal of hospitality marketing & management 1
Source
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ECONIS (ZBW) 4 Other ZBW resources 2
Showing 1 - 6 of 6
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How names and shapes correspond to the nature of products : an evaluation of auspicious foods
Kim, Jonghyeong; Song, Hanqun - In: Asia Pacific journal of marketing and logistics 36 (2024) 10, pp. 2502-2520
Persistent link: https://www.econbiz.de/10015210808
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How names and shapes correspond to the nature of products: an evaluation of auspicious foods
Kim, Jonghyeong; Song, Hanqun - In: Asia Pacific Journal of Marketing and Logistics 36 (2024) 10, pp. 2502-2520
purchase intentions has rarely been examined in the restaurant context. Thus, grounded in processing fluency theory, this study … and shape to increase their perceived auspiciousness and sales. Originality/value This study tested processing fluency … theory using auspicious food cues. This study contributes to the hospitality literature by improving our understanding of the …
Persistent link: https://www.econbiz.de/10015340989
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Effect of linguistic disfluency on consumer satisfaction : evidence from an online knowledge payment platform
Zhang, Jin; Li, Xinrui; Zhang, Jilong; Wang, Liye - In: Information & management : the internat. journal of … 60 (2023) 1, pp. 1-12
Persistent link: https://www.econbiz.de/10013534499
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The influence of food aromas on restaurant consumer emotions, perceptions, and purchases
Ouyang, Yuxia; Behnke, Carl; Almanza, Barbara; … - In: Journal of hospitality marketing & management 27 (2018) 4, pp. 405-423
Persistent link: https://www.econbiz.de/10011880433
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Are size-zero female models always more effective than average-sized ones? : Depends on brand and self-esteem!
Bian, Xuemei; Wang, Kai-Yu - In: European Journal of Marketing 49 (2015) 7/8, pp. 1184-1206
Purpose – The purpose of this paper is to investigate if brand might affect consumers’ response to replacing size-zero models (SM) with average-sized models (AM) in advertising and how individuals’ psychological states might underlie consumers’ reactions. Design/methodology/approach –...
Persistent link: https://www.econbiz.de/10014724151
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Cover Image
Are size-zero female models always more effective than average-sized ones? : depends on brand and self-esteem!
Bian, Xuemei; Wang, Kai-yu - In: European journal of marketing : EJM 49 (2015) 7/8, pp. 1184-1206
Persistent link: https://www.econbiz.de/10011338802
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