EconBiz - Find Economic Literature
    • Logout
    • Change account settings
  • A-Z
  • Beta
  • About EconBiz
  • News
  • Thesaurus (STW)
  • Academic Skills
  • Help
  •  My account 
    • Logout
    • Change account settings
  • Login
EconBiz - Find Economic Literature
Publications Events
Search options
Advanced Search history
My EconBiz
Favorites Loans Reservations Fines
    You are here:
  • Home
  • Search: subject:"Quality conventions"
Narrow search

Narrow search

Year of publication
Subject
All
Aquaculture 2 Eco-labels 2 Fisheries 2 Primary producers 2 Quality conventions 2 Sustainability certifications 2 Value chain 2 Vertical coordination 2 Aquakultur 1 Betriebliche Wertschöpfung 1 Eco-label 1 Experience economy 1 Fischerei 1 Italien 1 Italy 1 Nachhaltige Entwicklung 1 Quality management 1 Qualitätsmanagement 1 Sustainable development 1 Umweltzeichen 1 Value creation 1 Vertical integration 1 Vertikale Integration 1 authenticity 1 market valuation 1 quality conventions 1 territorial innovation models 1
more ... less ...
Online availability
All
Free 3 CC license 1
Type of publication
All
Article 2 Book / Working Paper 1
Type of publication (narrower categories)
All
Article 1 Article in journal 1 Aufsatz in Zeitschrift 1
Language
All
English 2 Undetermined 1
Author
All
Bartolini, Fabio 2 Prosperi, Paolo 2 Vergamini, Daniele 2 Jeannerat, Hugues 1
Institution
All
Group of Research in Territorial Economy (GRET), Université de Neuchâtel 1
Published in...
All
Agricultural and Food Economics 1 Agricultural and Food Economics : AFE 1 GRET Publications and Working Papers 1
Source
All
ECONIS (ZBW) 1 EconStor 1 RePEc 1
Showing 1 - 3 of 3
Cover Image
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): A convention theory perspective
Prosperi, Paolo; Vergamini, Daniele; Bartolini, Fabio - In: Agricultural and Food Economics 8 (2020) 1, pp. 1-16
Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond to a growing demand for traceable and sustainable...
Persistent link: https://www.econbiz.de/10012613850
Saved in:
Cover Image
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective
Prosperi, Paolo; Vergamini, Daniele; Bartolini, Fabio - In: Agricultural and Food Economics : AFE 8 (2020) 6, pp. 1-16
Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond to a growing demand for traceable and sustainable...
Persistent link: https://www.econbiz.de/10012258036
Saved in:
Cover Image
Staging experience, valuing authenticity: Towards a market perspective on territorial development
Jeannerat, Hugues - Group of Research in Territorial Economy (GRET), … - 2013
Drawing on particular socio-economic theories, this paper discusses the implications for regional studies of the experience economy approach through the broader question of market valuation. Different forms of market construction are identified and compared with regard to distinct models of...
Persistent link: https://www.econbiz.de/10010896647
Saved in:
A service of the
zbw
  • Sitemap
  • Plain language
  • Accessibility
  • Contact us
  • Imprint
  • Privacy

Loading...