A study was conducted in Nsanje district in Malawi to find out the potential of locally available resources in coming up with sustainable nutrition interventions. 60% of malnourished children had their nutrition states improved within twelve days of feeding on locally available foods.

Globalization and competitiveness of agricultural commodities could have significant potential benefits for food security and poverty reduction in West Africa. Participation in global trade and economy is potentially important but not enough to ensure benefits at all levels of the chains and...

This study examines the factors that determine the export performance of three major agricultural exportable commodities of cocoa, rubber and palm-kernel in the context of liberalization. Using time series data covering thirty three years and to avoid spurious result, error correction model was...

Unemployment which has been identified as the major cause of poverty is a worldwide economic problem. Poverty alleviation has been a great concern to developing countries. The economic burden of unemployment on a society necessitates this study. Consequently, this study analyses the Nigerian...

Most African communities depend on agriculture for both income generation and food security and yet farming has faced and is still confronted with a lot of production and market related hardships. Despite all these constraints, farmers are stuck on agriculture as it’s the only definite way of...

La politique agricole du Bénin connaît depuis quelques années, de profonds changements. En effet, les différentes imperfections du marché et les risques liés à la monoculture ont amené l’Etat à opter pour une diversification agricole. Ainsi, neuf (09) filières dont la filière...

This study determines the factors that influenced contract choice, labour demand and examines the existence of labour hoarding practice in Western region of Kenya. Data from Egerton University’s Tegemeo Institute of Agricultural Policy and Development was used for the analysis.. A two step...

Smallholder Agriculture is key to livelihoods of many rural households in developing and transition economies. In Kenya, small farms account for over 75% of total agricultural production and nearly 50% of the marketed output. Despite favourable trends in global development drivers such as rising...

Market liberalization created a situation where there are no guaranteed grain prices, no central information source and the need for marketing information increased. Unfortunately, most farmers have little or no access to marketing information. This study evaluates farmers’ perceptions of...

Le présent travail évalue d'une part la structure des coûts de transaction des principaux produits commercialisés au Togo (maïs, sorgho, oignon, gari, tomate, poisson, volaille et gros bétail), et d'autre part le niveau de l'intégration du marché de maïs qui est devenu le produit...