Investment in R&D has long been regarded as an important source of productivity growth in Australian agriculture. Perhaps because research lags are long, current investment in R&D is monitored closely. Investment in R&D has been flat while productivity growth has remained strong, relative both...

Wheat genetic materials developed from research at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico for developing countries have provided spillover benefits to Australia. Varieties developed from those genetic materials have resulted in yield increases in Australia. While...

We examine the factors affecting the willingness of German farmers to adopt genetically modified (GM) oilseed rape after the pending commercial release of GM varieties. The analysis is based mainly on a web-based Discrete Choice Experiment with 217 oilseed rape growers in Germany. The...

Regardless of the definition of the informal sector, there is wide spread consensus that the sector is important to the developing world. The International Lab-our Organization estimated that in 1990, 21 percent of the Sub-Saharan Africa's 227 million labour force was working in the informal...

With sustained use and creation of knowledge in the centre of the economic development process, an economy essentially becomes a Knowledge Economy. A Knowledge Economy (KE) is one that utilizes knowledge as the key engine of economic growth. It is an economy where knowledge is acquired, created,...

The main objective of the AHEAD project is to establish new BSc and MSc programmes in Croatia at two Faculties of the University of Zagreb. These are as follows: Agricultural and Rural Development, Food Safety and Quality Management and pilot MSc training in Agribusiness and Rural Development....

The Faculty of Agricultural Economics and Rural Development has excelled in research, education and service in all parts of the food system from farm to fork. The core focus areas include economic education and knowledge transfer, effective food chain management, food safety and quality,...

Over the last several decades, the U.S. agricultural sector has sustained impressive productivity growth. The Nation's agricultural research system, including Federal-State public research as well as private-sector research, has been a key driver of this growth. Economic analysis finds strong...

Economists (Ollinger and Mueller, 2003; Golan et al., 2004) have considered some of the economic forces, such as demands from major customers, that encourage plants to maintain food safety process control. Other economists, such as Roberts (2005), have identified food safety technologies that enable...

The present study provides a quantitative assessment of the benefits from public agricultural research and development (R&D) for each continental state of the U.S. for 1949-1991, explicitly acknowledging for spillover effects. The novelty of this study resides in the use of spatial econometric...