A number of African countries experienced since the mid 1980s a process of market liberalization that was expected to increase smallholders' access to inputs and outputs markets through the entry of private players. The effect on production, through uptake of improved technologies is however...

This paper addresses the value of bioprospection for genetic resources (GR) and traditional knowledge (TK) from the South for industrial/research input. The focus is on a dynamic approach to contracting and property rights building upon insights from evolutionary institutional economics. Drawing...

Public agricultural research has come under increasing pressure to redefine its strategic priorities to contribute to poverty alleviation goals. However, the issue of whether the poor benefit more from agricultural research that pursues efficiency or equity objectives remains unresolved, largely...

Genetic modification of crops has revolutionized food production, but it remains controversial due to food safety and environmental concerns. A recent food safety scare provides a natural experiment on the corn market's willingness to accept unapproved genetically modified organisms. In 2000, a...

This paper shows that the observed sample adoption rate does not consistently estimate the population adoption rate even if the sample is random. It is proved that instead the sample adoption rate is a consistent estimate of the population joint exposure and adoption rate, which does not inform...

The study analyzes ex-ante the adoption of insect resistant Bt eggplant in India. Farmers' willingness to pay (WTP) is estimated using the contingent valuation method. Given the economic importance of insect pests, the average WTP for proprietary Bt hybrids is more than four times the current...

We present a review of the last few years' literature on the economic feasibility of variable rate technology in agriculture. Much of the research on this topic has involved the estimation of site-specific yield response functions. Data used for such estimations most often inherently lend...

Understanding the determinants of consumer's acceptance towards genetically modified food (GMF) is critical important for future biotechnology development. Among many factors, consumers' trust in government has increasingly received great attentions in the literature. However, accurately...

A serious concern has been raised recently on the long run sustainability of the productivity effects of Green Revolution technologies in the light of decelerating trend in the yield growth of rice since the mid 1980s under irrigated ecosystem. However, the changes in physical yield are not true...

During the 2004 food crisis in Niger, the weakness of the main production system, millet, to produce enough food to sustain short term crises, has been revealed. Questions arise how the Nigerian smallholder systems can be assisted by research and development policies to intensify production and...