In 1997 the economists in NSW Agriculture conducting applied economics research at its larger research stations were assigned to the Department's major programs of the Department. This report reviews some of their achievements since that time. The report begins with a section describing the role...

The decision of whether to release transgenic crops in the EU is one subject to flexibility, uncertainty, and irreversibility. We analyse the case of herbicide tolerant sugar beet and reassess whether the 1998 de facto moratorium of the EU on transgenic crops for sugar beet was correct from a...

Panam� tiene una econom�a dual con unas pocas actividades altamente competitivas y otras que se desarrollaron gracias a pol�ticas de sustituci�n de importaciones. Estas pol�ticas influyeron sobre el sistema p�blico de investigaci�n. Durante 15 a�os, los objetivos m�s...

Based on survey data collected on a sample of 500 Italian consumers, this paper evaluates the consumer's attitude towards foods obtained from the application of biotechnologies and foods labeled as "GM free". Results from the application of probit models shows that the probability to purchase GM...

This report summarizes the papers presented and the discussions that took place at the workshop on Institutional Learning and Change in the CGIAR held at the International Food Policy Research Institute (IFPRI) in Washington, D.C. from February 4–6, 2003. The workshop brought to together...

Since the mid-1980s, bean research in Honduras has focused on the development of improved varieties resistant to key diseases, principally Bean Golden Yellow Mosaic Virus (BGYMV), one of the main constraints to bean production in the country. This paper presents evidence of recent adoption rates...

About 40 percent of the world's food supply came from rice and wheat-based foods. The genome of wheat (a genome is a set of chromosomes) was much larger than those of other crops such as rice. Deciphering the wheat genome was a much more complex process. Wheat had six DNA strands (e.g., humans...

Food safety and security may be improved by using technological innovation. However, hostile consumer reaction to scientific solutions is commonly accompanied. The case analysis of food and environmentally borne Fusarium mycotoxins and illnesses is examined to clarify a situation where the...

University students took part in an experimental auction designed to elicit and estimate the influence of information bias on consumer willingness to pay for GM versus non-GM food products. Surveys before and after the auction queried participants on their perceptions about GM foods and the...