Khattak, Sanober; Greenough, Richard; Sardeshpande, Vishal - In: Energy Reports 4 (2018), pp. 470-477
Jaggery is a non-traditional sweetener that is produced from boiling sugarcane juice. Due to the energy intensive nature of the combustion process in jaggery making, previous studies in literature have presented various process and equipment modifications to affect its energy efficiency. This...
