Agcaoili, Mercedita C.; Rosegrant, Mark W. - International Food Policy Research Institute (IFPRI) - 1994
World production of cereals increased from 1966 to 1990, representing an average annual growth rate of 3.9 percent during the period. Although the developed market economies (DME) produced the bulk of world cereals, their share decreased from 54 percent in 1966 to 46 percent by 1990. At the same...