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  • Search: subject:"Role of Expectations"
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Year of publication
Subject
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Attribute Information 3 Blind Tasting 3 Marketing 3 Price-Quality Heuristic 3 Role of Expectations 3 Wine 3 Consumer/Household Economics 1 Demand and Price Analysis 1 Erwartungstheorie 1 Konsumentenverhalten 1 Preis 1 Produktqualität 1 Test 1 USA 1 Wein 1
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Online availability
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Free 3
Type of publication
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Book / Working Paper 3
Type of publication (narrower categories)
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Working Paper 1
Language
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English 2 Undetermined 1
Author
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Almenberg, Johan 3 Dreber, Anna 3
Institution
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American Association of Wine Economists - AAWE 1 Economics Institute for Research (SIR), Handelshögskolan i Stockholm 1
Published in...
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SSE/EFI Working Paper Series in Economics and Finance 2 Working Papers / American Association of Wine Economists - AAWE 1
Source
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RePEc 2 EconStor 1
Showing 1 - 3 of 3
Cover Image
When does the price affect the taste? Results from a wine experiment
Almenberg, Johan; Dreber, Anna - 2009
We designed an experiment that examines how knowledge about the price of a good, and the time at which the information is received, affects how the good is experienced. The good in question was wine, and the price was either high or low. Our results suggest that hosts offering wine to guests can...
Persistent link: https://www.econbiz.de/10010281315
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Cover Image
When Does the Price Affect the Taste? Results from a Wine Experiment
Almenberg, Johan; Dreber, Anna - Economics Institute for Research (SIR), … - 2009
information. JEL classification: C91, D03, D83, M31. Keywords: Price-Quality Heuristic, Attribute Information, Role of … Expectations, Marketing, Blind Tasting, Wine. I. Introduction Much economic analysis assumes that price simply reflects market …
Persistent link: https://www.econbiz.de/10004964396
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Cover Image
WHEN DOES THE PRICE AFFECT THE TASTE? RESULTS FROM A WINE EXPERIMENT
Almenberg, Johan; Dreber, Anna - American Association of Wine Economists - AAWE - 2009
We designed an experiment that examines how knowledge about the price of a good, and the time at which the information is received, affects how the good is experienced. The good in question was wine, and the price was either high or low. Our results suggest that hosts offering wine to guests can...
Persistent link: https://www.econbiz.de/10005014775
Saved in:
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