González Chapela, Jorge - In: SERIEs - Journal of the Spanish Economic Association 6 (2015) 2, pp. 153-177
About half of all employees in Spain are on a daytime split work schedule, i.e. they typically work for 5 h in the morning, take a 2-hour break at lunch time, and work for another 3 h in the afternoon/evening. This paper studies the effects of split work schedule on workers' psychological...
