Search Results - subject:"STEVIA"

ROS changes evoked by the natural sweetener Rebaudioside a in a neuronal system

Afonso, G. J. M.; Silva, J. B.; Santos, R. M.; … - In: Energy Reports 6 (2020) 1, pp. 909-914

effects in biological systems. Rebaudioside A, one of the main components of stevia, causes an increase in both ROS and in FAD … stress. As leftovers from Stevia's purification process can be used as biomass, with applications ranging from energy …

Persistent link: https://www.econbiz.de/10012652211

ROS changes evoked by the natural sweetener Rebaudioside a in a neuronal system

Afonso, G. J. M.; Silva, J. B.; Santos, R. M.; … - In: Energy reports 6 (2020) 1, pp. 909-914

effects in biological systems. Rebaudioside A, one of the main components of stevia, causes an increase in both ROS and in FAD … stress. As leftovers from Stevia’s purification process can be used as biomass, with applications ranging from energy …

Persistent link: https://www.econbiz.de/10012178437

ROS changes evoked by the natural sweetener Rebaudioside A in a neuronal system

Afonso, G. J. M.; Silva, J. B.; Santos, R. M.; … - In: Energy Reports 5 (2019), pp. 1426-1431

effects in biological systems. Rebaudioside A, one of the main components of stevia, causes an increase in both ROS and in FAD … leftovers from Stevia's purification process can be used as biomass, with applications ranging from energy production to …

Persistent link: https://www.econbiz.de/10012652045

ROS changes evoked by the natural sweetener Rebaudioside A in a neuronal system

Afonso, G. J. M.; Silva, J. B.; Santos, R. M.; … - In: Energy reports 5 (2019), pp. 1426-1431

effects in biological systems. Rebaudioside A, one of the main components of stevia, causes an increase in both ROS and in FAD … leftovers from Stevia’s purification process can be used as biomass, with applications ranging from energy production to …

Persistent link: https://www.econbiz.de/10012125608

РАЗРАБОТКА ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ С ПРИМЕНЕНИЕМ СТЕВИИ

ЧИЖИКОВА О.Г.; ЧАЙКА А.К.; … - In: Известия Дальневосточного … (2009) 3, pp. 79-88

Экспериментально обосновано использование сушеных листьев стевии в производстве хлебобулочных изделий, предназначенных для питания людей, страдающих...

Persistent link: https://www.econbiz.de/10011239600