The aeration-oxidation method stated by the International Organisation of Vine and Wine (OIV) in the Resolution OIV-OENO 591A-2018 is internationally recognized as one of the election technique for free SO 2 quantification in wine.The present work highlighted that an underestimation of the SO 2...

Sulfur is an essential element widely required by living organisms, thus sulfur starvation caused by competition for sulfate transporters between chromate and sulfate would affect Cr(VI) reduction in bacteria. In this study, we investigated the effects of six different sulfur salts on Cr(VI)...

Two-dimensional transition metal dichalcogenides (TMDCs) nanomaterials have attracted tremendous research interest in various fields, while the effects of eco-corona formation on the transformation mechanisms and ecological risk of TMDCs remain largely unknown. The effect of eco-corona formation...

Lithium-sulfur (Li-S) batteries have attracted significant attention as next-generation energy storage systems owing to their high theoretical specific capacity (1675 mAh g –1 ) and energy density (2567 Wh kg –1 ) . However, the low electrical conductivity of S and the dissolution of...

The hazardous waste sulfuric acid from alkylation process contains numerous organic pollutants and seriously threatens the ecological environment. Conventional pyrolysis process inevitably demands high investment and energy-extensive input, which constrains further large-scale applications....